Chicken Kabobs

Marinated chicken kabobs grilled with fresh vegetables and pineapple on charcoal for a complete meal.

Ingredients

• • Marinated chicken kabobs grilled with fresh vegetables and pineapple on charcoal for a complete meal.
• • ¾ cup vegetable oil
• • ?? cup soy sauce
• • ¼ cup red wine vinegar
• • 2 Tablespoons Worcestershire sauce
• • 2 teaspoons ground mustard
• • 1 teaspoon black pepper
• • 1 teaspoon dried parsley
• • 2 lbs white chicken breast, cut in 1-inch cubes
• • 2-3 green or red bell peppers, cut in 1-inch chunks
• • 2-3 Vidalia onions (or regular onions), cut in 1-inch chunks

Instructions

1. 1 Combine vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, ground mustard, black pepper, and dried parsley in a large ziplock bag placed in a bowl.
2. 2 Add chicken cubes to the marinade.
3. 3 Refrigerate for 3-4 hours, turning bag occasionally.
4. 4 Prepare charcoal grill with chimney starter. Wait about 20 minutes until coals have gray edges.
5. 5 While coals are heating, thread metal skewers alternating chicken, bell peppers, pineapple chunks, and onions.
6. 6 Grill skewers covered for 20-25 minutes, turning every 5 minutes.
7. 7 Remove from skewers and serve all together in one big bowl.
8. 8 - Use only fresh pineapple, not canned
9. 9 - Discard marinade after use - do not brush on kabobs while grilling
10. 10 - Leftovers reheat well
11. 11 - Makes a complete meal on its own